Cherrita’s characteristics, 100% Mediterranean
Characterised by its shiny red colour, “Cherrita” is a juicy, globular and heart-shaped cherry with a single stone and firm and crunchy flesh.
Highly appreciated for its exquisite flavour and unbeatable quality, Cherrita varieties are carefully selected for their perfect adaptation to the Mediterranean climate.
Their sizes range, depending on the commercial category, from between 26 and 33 millimetres and a weight of 8 to 12 grams, giving rise to an extra quality cherry.
Nutritional Composition
| Water (g) |
83,4 |
|
Proteins (g) |
1,2 |
| Lipids (g) |
0,4 |
|
Carbohydrates (g) |
14,6 |
| Calories (kcal) |
60 |
|
Vitamin A (U.I.) |
1000 |
| Vitamin B1 (mg) |
0,05 |
|
Vitamin B2 (mg) |
0,06 |
| Vitamin B6 (mg) |
0,05 |
|
Nicotinic acid (mg) |
0,3 |
| Pantothenic acid (mg) |
0,08 |
|
Vitamin C (mg) |
10 |
| Malic acid (mg) |
1250 |
|
Citric acid (mg) |
10 |
| Sodium (mg) |
2 |
|
Potassium (mg) |
260 |
| Calcium (mg) |
19 |
|
Magnésium (mg) |
14 |
| Manganese (mg) |
0,03 |
|
Iron (mg) |
0,5 |
| Copper (mg) |
0,07 |
|
Phosphorus (mg) |
19 |
| Sulphur (mg) |
8 |
|
Chlorine (mg) |
3 |
|
|
 |
|
