Cherrita’s characteristics, 100% Mediterranean
Characterised by its shiny red colour, “
Cherrita ” is a juicy, globular and heart-shaped cherry with a single stone and firm and crunchy flesh.
Highly appreciated for its exquisite flavour and unbeatable quality , Cherrita varieties are carefully selected for their perfect adaptation to the Mediterranean climate.
Their sizes range, depending on the commercial category, from between 26 and 33 millimetres and a weight of 8 to 12 grams, giving rise to an extra quality cherry .
Nutritional Composition
| Water (g) |
83,4 |
|
Proteins (g) |
1,2 |
| Lipids (g) |
0,4 |
|
Carbohydrates (g) |
14,6 |
| Calories (kcal) |
60 |
|
Vitamin A (U.I.) |
1000 |
| Vitamin B1 (mg) |
0,05 |
|
Vitamin B2 (mg) |
0,06 |
| Vitamin B6 (mg) |
0,05 |
|
Nicotinic acid (mg) |
0,3 |
| Pantothenic acid (mg) |
0,08 |
|
Vitamin C (mg) |
10 |
| Malic acid (mg) |
1250 |
|
Citric acid (mg) |
10 |
| Sodium (mg) |
2 |
|
Potassium (mg) |
260 |
| Calcium (mg) |
19 |
|
Magnésium (mg) |
14 |
| Manganese (mg) |
0,03 |
|
Iron (mg) |
0,5 |
| Copper (mg) |
0,07 |
|
Phosphorus (mg) |
19 |
| Sulphur (mg) |
8 |
|
Chlorine (mg) |
3 |
|
|
 |
|
