Benefits of The First Mediterranean Cherry

Cherrita cherries are an ideal, healthy and exquisite choice at any time of the day.

Grown employing totally environment -friendly systems, the Cherrita cherry has a high flavonoid (anthocyanins) and ellagic acid content of the polyphenol group, potent antioxidants that prevent the formation of arterial plaque and reduces the risk of heart attacks.

Rich in water and potassium, their consumption is a great ally in stabilising heartbeat and fighting hypertension, as well as in eliminating toxins and reducing high uric acid rates (the cause of gout and kidney stones), thanks to its beneficial diuretic effect. Advantageous for the moderate calorie value they contain by comparison with other fruit, they provide considerable amounts of fibre so helping intestinal transit, at the same time as providing important vitamins, especially the provitamin A and vitamin C.

Cherrita is also outstanding as an ideal model for educating young children in healthy eating habits, given children’s wide acceptance of this delicious cherry .